• By Stephanie Hoyt March 15, 2017 Luca and Jessica Annunziata embody the best of Italian culture and have recently rebranded Passion8 as Luca Modern Italian Kitchen to share their enthusiasm for Italian cuisine with Charlotte. Upon entering Luca, diners are welcomed like family, with a...

  •  By Amber Donoghue March 7, 2017 This Friday the Piedmont Culinary Guild will kick off the second PCG Symposium at The Art Institute of Charlotte welcoming chefs, farmers, food writers, bloggers, culinary educators, mixologists, restaurateurs and industry affiliates. Hosted by Kris Reid, Piedmont Culinary Guild...

  • By Lindsay Kosma February 6, 2017 There is an authenticity that is woven into Heirloom Restaurant, from its humble interior and its “community driven” menu to the experience of dining amongst vintage photographs and rustic jars of pickled vegetables. That authentic spirit originates with the...

  • By CLTure News January 31, 2017 One of Charlotte’s most beloved food trucks Papi Queso will be appearing on the popular Food Network T.V show Diners, Drive-ins, and Dives at 9 p.m. on February 10. Brian Stockholm, a former chef at Noble’s Restaurant started Papi Queso...

  • By Stephanie Hoyt January 23, 2017 For Brian “Chef Cat” Williams, owner of Terra Flora, veganism means more than abstaining from the use of animal products. For Brian, it has been a journey, exploring ancient cultures throughout the world, attending culinary school to study plant-based...

  • By Stephanie Hoyt November 29, 2016 In 2011, Kate Middleton had just wed Prince William, President Obama was getting ready to go back on the campaign trail, and Charlotte had recovered from the recession with only one large brewery in the city. Chris Goulet had...

  • By Amber Donoghue September 7, 2016 Punk music, knuckle tattoos and vegan food might not be your initial thoughts that come to mind when thinking about delectable fare. Walking into the commercial kitchen of Nourish, I find Julia Simon and husband, Erik Berns sitting in...

  • By Amanda Cosenza  August 26, 2016 Chef Ashley Boyd is a rare Charlotte native in the forefront of the budding pastry scene in the Queen City. She’s also playing a key role in her family’s restaurant, 300 East. In a city with so many new...

  • By Lindsay Kosma August 18, 2016 Though they share a name, the Stoke Restaurant and Bar are held in two distinct but conjoined spaces on the bottom floor of the Center City Marriott in Charlotte, NC. The bar area, which is dressed with warm leather...

  • By Amanda Cosenza August 17, 2016 In recent years, Charlotte culture has pretty much become synonymous with breweries. With over 15 in Charlotte and more popping up every month, the local beer scene has grown tremendously. This weekend, one of of the originals, Triple C...