• By CLTure News January 31, 2017 One of Charlotte’s most beloved food trucks Papi Queso will be appearing on the popular Food Network T.V show Diners, Drive-ins, and Dives at 9 p.m. on February 10. Brian Stockholm, a former chef at Noble’s Restaurant started Papi Queso...

  • By Stephanie Hoyt November 29, 2016 In 2011, Kate Middleton had just wed Prince William, President Obama was getting ready to go back on the campaign trail, and Charlotte had recovered from the recession with only one large brewery in the city. Chris Goulet had...

  • By Amber Donoghue September 7, 2016 Punk music, knuckle tattoos and vegan food might not be your initial thoughts that come to mind when thinking about delectable fare. Walking into the commercial kitchen of Nourish, I find Julia Simon and husband, Erik Berns sitting in...

  • By Julie Smitka  August 31, 2016 Hopscotch Music Festival is less than two weeks away. The three-day annual event is returning for its seventh year of bringing together local, national and international artists spanning rock, metal, hip-hop, electronic and beyond. While thousands hop between sets...

  • By Amanda Cosenza  August 26, 2016 Chef Ashley Boyd is a rare Charlotte native in the forefront of the budding pastry scene in the Queen City. She’s also playing a key role in her family’s restaurant, 300 East. In a city with so many new...

  • By Lindsay Kosma August 18, 2016 Though they share a name, the Stoke Restaurant and Bar are held in two distinct but conjoined spaces on the bottom floor of the Center City Marriott in Charlotte, NC. The bar area, which is dressed with warm leather...

  • By Amanda Cosenza August 17, 2016 In recent years, Charlotte culture has pretty much become synonymous with breweries. With over 15 in Charlotte and more popping up every month, the local beer scene has grown tremendously. This weekend, one of of the originals, Triple C...

  • By Beth Mack  August 17, 2016 What does one do with spare time after leading a four-year social media campaign with more than 26,000 followers that helped Charlotte bring back the Hornets? For one die-hard Charlottean, you appear on Jeopardy and pocket enough cash to...

  • By Lindsay Kosma August 16, 2016 Upon entering Tapas 51, an unassuming restaurant located in Fort Mill, South Carolina, there was a resonance of 90’s hip-hop coming from the back of the bar, where Chef Aaron Rivera greeted us. Though there was a bustle of...

  • By Erin Maddrey August 7, 2016 The “Got To Be NC” Competition Dining Series kicks off this week for a month of culinary battles. The series will not only feature several notable Charlotte chefs, but also fresh homegrown North Carolina ingredients. A unique dining experience...