« All Events
Sunday, April 23, 2017 from 6 p.m. – 8 p.m.
8470 Bellhaven Blvd.
Tickets: $65 plus
Join Heirloom Chefs in pairing with some of the world’s best small batch wines. Celebrate earth day with spring flavors and fresh ingredients.
1st Course ~ Earth
Pumpernickel “Soil” Salad
Whipped Goat Lady Chevre, Chef Foraged Reindeer Moss, Lucky Clay’s Tomatoes, Wild Greens Vinaigrette
Pairing: 2013 Moffet Vineyards Chardonnay, Rutherford, Napa
2nd Course ~ Earth
Chef Foraged Mountain Stream Stones, Root Vegetables…You know the story
Pairing: 20113 Calluna Vineyards Cuvee, Chalk Hill
3rd Course ~ Water
Sea Water Poached Shrimp
Century Garlic, Anson Mills Carolina Gold Rice, Watermelon Radish, Black Trumpet Broth
Pairing: 2014 Loring “Mateo” Pinot Noir, St. Rita Hills
4th Course ~ Fire
Applewood Smoked Pork Belly
Barbee Farm Roasted New Potatoes, Heart & Sole Farm Put up Greasy Beans, Spicy Pork Jus
Pairing: 2013 Andrew Murray Roasted Slope Syrah, Santa Ynez
5th Course ~ Air
Angel Food Cake
Carbonated Strawberries, Meringue Crispy, Chantilly, Strawberry Reduction
Pairing: Bichot Crement de Bourgogne Rose, Burgundy
More about Heirloom.
Sign up for our CLTure Weekend Guide to stay up to date on Charlotte events:
More CLTure recommended events