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The Asbury’s Smoke, Spirits + BBQ

August 2 @ 6:30 pm - 9:30 pm

Poogan’s Smokehouse and The Asbury’s Smoke, Spirits + BBQ

Wednesday, August 2, 2017 from 6:30 p.m. – 9:30 p.m.

The Asbury
235 N Tryon St.
Charlotte, NC 28202

Tickets: $65 plus

Buckle up for the pairings of smoked meat, spirits and southern sides with Executive Chef Matt Krenz and Chef Doyle of Poogan’s Smokehouse. The ticket price also includes custom cocktails made for this event!

“Smoke + Spirits + BBQ” is part of The Asbury Collaborative Series Dinner events. They welcome Dan Doyle, the executive chef and managing partner of Poogan’s Porch and Poogan’s Smokehouse in Charleston, SC.

You can book online at Open Table.

Photo by Jonathan Cooper

Menu:

Amuse
Smoked Ham Hock Boiled Peanuts

First Course
BBQ Potato Skin
greens, BBQ brisket, smoked tomato sauce

Charred Pork Belly
bourbon gastrique, heirloom tomato, watermelon, herbs

Second Course
BBQ Spiced Fried Green Tomatoes
bacon + jalapeno pimento cheese

Corn Succotash
tomato jam, roasted garlic

Embered Potato Salad
Lusty Monk mustard, egg, celery, red onion

Cabbage Slaw
tarragon + rose vinegar, tomato seeds, mint

Hard Oak Smoked Ribs
slow roasted peach BBQ, pickled white peaches, pea shoots

Third Course 
Cast Iron Peach Cobbler
peanut + thyme streusel topping, bacon ice cream

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Details

Date:
August 2
Time:
6:30 pm - 9:30 pm
Event Category:
Event Tags:
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Venue

The Asbury
235 NORTH TRYON ST.
CHARLOTTE NC 28202 , NC 28202 United States
Phone:
704-342-1193
Website:
http://www.theasbury.com/