Clark Barlowe is seeing the Forest for the Trees at Heirloom

By Lindsay Kosma February 6, 2017 There is an authenticity that is woven into Heirloom Restaurant, from its humble interior and its “community driven” menu to the experience of dining amongst vintage photographs and rustic jars of pickled vegetables. That authentic spirit originates with the Executive Chef and Owner, Clark Barlowe. The restaurant, which opened … Continue reading Clark Barlowe is seeing the Forest for the Trees at Heirloom