Soul Food Sessions dinner impresses with community changing impact

 By Stephanie Hoyt  September 30, 2017 In 2017, it’s disheartening that minorities often have to work harder to gain the recognition they deserve, especially here, in the southern city of Charlotte, North Carolina. The divide is also clear in the kitchen, where 14% of foodservice industry managers are African American (17% Latino / Hispanic) based on … Continue reading Soul Food Sessions dinner impresses with community changing impact