By CLTure June 30, 2022 Fresh off his James Beard Award win, chef Ricky Moore of Durham’s Saltbox Seafood will join Charlotte’s own Greg Collier for a collaborative dinner on July 18. A dinner that will showcase North Carolina seafood utilizing local ingredients, Moore and Collier will also be joined by 2011 James Beard semifinalist … Continue reading Chef Ricky Moore of Saltbox Seafood and Greg Collier of Leah & Louise will collaborate on seafood dinner in Charlotte