Photo Gallery: Culinary Canvas Series with Chef Luca Annunziata and Alexandra Loesser

Photos by Drea Atkins, Kim Casanova and Glyn Stanley

September 30, 2015

Culinary Canvas Dinner September 30, 2015 featuring Chef Luca Annunziata of Passion8 and Alexandra Loesser at C3 Lab.

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Photo by Drea Atkins
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Photo by Drea Atkins
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Stuzzichini on the Table Salami. Photo by Glyn Stanley
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Stuzzichini on the Table, Salami, Chicken Liver Pate, Black Eyed Pea Hummus and House Made Crackers & Jam. Photo by Glyn Stanley
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Esteban McMahan of TOPO Distillery
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Chef Luca Annunziata. Photo by Glyn Stanley
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Photo by Glyn Stanley
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Pork Belly – Miso Spaghetti Squash, Peanut Emulsion, Pickled Vegetables. Photo by Kim Casanova
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Photo by Kim Casanova
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Pork Belly – Miso Spaghetti Squash, Peanut Emulsion, Pickled Vegetables. Photo by Drea Atkins
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Alexandra Loesser Art. Photo by Kim Casanova
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Surf & Turf – Crudo with Swiss Chard Kimchi, Sweet Breads, Parmigiana Style Tomato Jam, Ricotta Salata, EVOO Vincotto. Photo by Glyn Stanley
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Photo by Glyn Stanley
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Red Beet Ravioli – Stuffed with Cheek Meat, Butternut Squash Farmstead Fondue, Krispy Kale. Photo by Glyn Stanley
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Thom Duncan, Co-Founder of Friendship Gardens. Photo by Drea Atkins
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Red Beet Ravioli – Stuffed with Cheek Meat, Butternut Squash Farmstead Fondue, Krispy Kale. Photo by Drea Atkins
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Chef Luca Annunziata and Alexandra Loesser. Photo by Drea Atkins
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Sweet Potato Panna Cotta. Photo by Glyn Stanley
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Sweet Potato Panna Cotta. Photo by Glyn Stanley
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Chef Luca Annunziata. Photo by Glyn Stanley
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Chef Luca Annunziata, Alexandra Loesser and Cameron Lee. Photo by Drea Atkins

Special thanks to Yellow Cab Charlotte, Heritage Farms Cheshire Pork, TOPO Distillery, Triple C Brewing, Salem Hills Farm and Bell’s Best Berries.

Official Culinary Canvas Playlist: 

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