Farmers, chefs, culinary educators, mixologists, food writers, and other industry professionals will gather at Johnson & Wales University for a day of examining the future of food and what lies ahead for food culture.
The 2020 PCG Symposium is a collection of informative classes and engaging panels focusing on culinary, agriculture, business, and wellness. This year’s theme for the PCG Food & Beverage Symposium is The Future of Food: an exploration of our changing food landscape.
This year’s keynote speaker will be Dan Kittredge– founder and executive director of Bionutrient Food Association.
