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The Soul Food Scholar: Adrian Miller’s Tales of a White House Kitchen

February 12 @ 6:00 pm - 8:00 pm

The Soul Food Scholar: Adrian Miller’s Tales of a White House Kitchen

Tuesday, February 12, 2019 from 6:00 p.m. – 8:00 p.m.

Harvey B. Gantt Center
551 South Tryon Street
Charlotte, NC 28202

Tickets: $40 general admission; $30 for members

Experience an informative and entertaining presentation that will leave you with a unique perspective on the American presidency.

The evening features a talk and Q&A with James Beard Award-winning author Adrian Miller on the fascinating African-Americans who have served in the presidential kitchen, followed by a special reception featuring:

An inspired culinary experience—multiple food stations with small bites—by Soul Food Sessions Chef Greg Collier, proprietor of The Yolk.
Book signing for both The President’s Kitchen Cabinet and Soul Food: The Surprising Story of an American Cuisine. 

Enjoy delicacies based on presidential recipes as you delve into the lives of the chefs who fed Presidents Washington, Jefferson, Harrison, Roosevelt, Johnson and Obama. Learn how food played an important role in major White House events through the stories of more than 150 black men and women who cooked in the White House kitchen throughout history.

Learn more about the Harvey B. Gantt Center.

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Details

Date:
February 12
Time:
6:00 pm - 8:00 pm
Event Category:
Event Tags:
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Venue

Harvey B. Gantt Center at Levine Center for the Arts
551 South Tryon Street
Charlotte, NC 28202 United States