Experience an informative and entertaining presentation that will leave you with a unique perspective on the American presidency.
The evening features a talk and Q&A with James Beard Award-winning author Adrian Miller on the fascinating African-Americans who have served in the presidential kitchen, followed by a special reception featuring:
An inspired culinary experience—multiple food stations with small bites—by Soul Food Sessions Chef Greg Collier, proprietor of The Yolk.
Book signing for both The President’s Kitchen Cabinet and Soul Food: The Surprising Story of an American Cuisine.
Enjoy delicacies based on presidential recipes as you delve into the lives of the chefs who fed Presidents Washington, Jefferson, Harrison, Roosevelt, Johnson and Obama. Learn how food played an important role in major White House events through the stories of more than 150 black men and women who cooked in the White House kitchen throughout history.