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Thursday, October 13 from 7:30pm to 9pm
The Art of Vape in SouthEnd
1426 Winnifred St.
Charlotte, NC 28203
Four Course Menu:
I. Chive emulsion. Roasted dumpling squash. Overnight tamari roasted Asian pears. Anise pickled baby ginger. Cultured cashew crème fraiche. Maple cumin pumpkin seeds. Baby greens.
II. Beauregard sweet potato purée. Dehydrated golden beets. Rome apple carpaccio. Red beet powder. Orange pistachio crumble. Lemon oil. Fried sage. Flor de Sal.
III. Roasted delicata squash. Burnt Fuji apple jus. Braised greens. Gala apple onion compote. Roasted radish. Chili mustard. Black walnut lavash. Grilled apple anise gastrique. Kiwi spinach.
IV. Brown ‘butter’ acorn squash. Cast iron banana bread. Courtland apple. Vanilla chai cashew cream. Toasted sprouted quinoa. Roasted walnut oil.
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