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Sunday, February 18, 2018 from 1 p.m. – 4 p.m.
The Cellar at Duckworth’s
330 N Tryon St.
Charlotte, NC 28202
Tickets: $50 plus
The Cellar at Duckworth’s is teaming up with Birdsong Brewing to create a 5 course dinner paired with some of their best beers.
Tickets are $50 plus tax and can be purchased in person or by calling The Cellar after 5 p.m. at 980-349-4078
Beer & Food Menu:
Frisse Salad: Be-Bob-A-Ree-Bop Stout
Fried serrano ham
House sundried cherry tomatoes
Balsamic stout vinaigrette
Chicken Skin Nachos: Turn To Stone IPA
Fried chicken skin chips
Lamb Bolognese: Elijah Craig Barrel Aged Prehistoric Dog Russian Imperial Stout
House ground lamb
N.Y. Strip Medallions: Clustershuck Oyster Stout
Fried oyster mushrooms
Nutella Cheesecake: Barrel Aged St. Tuber Abbey Ale
Stout almond butter
Spiced cherry fluid gel
Check out more from the facebook event page.