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Beer + Biscuits with Chef Greg Collier at The Asbury

May 23, 2017 @ 6:30 pm - 8:30 pm

Beer + Biscuits

Tuesday, May 23, 2017 from 6:30 p.m. to 9:30 p.m.

The Asbury
235 N Tryon St.
Charlotte, NC 28202

Tickets: $65 (or call 704-342-1193) 

Join The Asbury for Biscuits + Beer with Chef Greg Collier from The Yolk in Rock Hill, SC and Charlotte’s Sycamore Brewing.

A beautiful biscuit is part of all five courses of this creative beer dinner. Don’t worry–the biscuits are perfectly sized to take you through the night in delicious form. You’ll see a new twist on The Asbury’s favorite Sticky Biscuits and sample the best of the season–including NC trout, ramps, and UAV Buratta.


Passed Snack
Sticky Biscuit Grilled Cheese | Apple, Thyme, Cheddar

1st Course
UAV Beet Stuffed Buratta| Spring Vegetables, Herb Biscuit, Mushroom Caramel

2nd Course
Smoked NC Trout Salad | Ramp Biscuit, Cabbage Chow Chow, Pickled Potato Chips, Black Garlic Aioli

3rd Course
Shrimp + Crawfish Etouffee | Garlic + Herb Drop Biscuit, Spring Onion

4th Course
Foie Gras Biscuit Duo | Blackberry, Basil, Goat Cheese

5th Course
Benne, Cornmeal + Cocoa Biscuit | Apricot, Strawberries, Grilled Corn Ice Cream

The Asbury

About the Collaborators:

Greg Collier found his way to the Carolinas after cooking at Arizona’s top resort hotels and a stage with McCrady’s in Charleston, SC. Today, the chef and his wife, Subrina, own Yolk in Rock Hill, SC, and he’s planning to open in another part of Charlotte, soon.

Chef Krenz and Chef Collier will be joined by Sarah Taylor Brigham and Justin Brigham from Sycamore Brewing, one of the city’s favorite craft breweries. Pairings will post soon, but don’t wait one minute to make reservations. This is going to be a night to remember.

More about The Asbury.

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May 23, 2017
6:30 pm - 8:30 pm
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The Asbury
CHARLOTTE NC 28202 , NC 28202 United States