Come join Fern, Flavors From The Garden for the 2nd annual Cotton Branch ThanksLiving in Charlotte. Once again, you’ll be treated to an amazing 3 course holiday meal created by Executive Chef Matthew Martin and his team at Fern, Flavors From The Garden. This year there will be two seatings: 5 p.m. and 7 p.m. Not only will you have this amazing meal, but you will also be able to hear from the directors about what Cotton Branch Animal Sanctuary has done and is doing to help formerly abused and neglected farm animals.
I. Creamy Cauliflower Bisque. Pickled golden raisins. Toasted Pine Nuts. Parsley.