“Dinner with Friends” is a “re-do” of the sumptuous brisket and summer veggies meal Chef Matthew Krenz hosted at his ranch with local farmers and chefs. It’s now featured in The Local Palate magazine. Editor Peggy Loftus and her team and the chefs/farm friends will join us for this Collaborative Series Dinner. Enjoy great food and a sneak peek of what happens behind the scenes at one of the South’s most popular food magazine.
Call 704-342-1193 to reserve your seat by phone. Book online at Open Table.
The Asbury will be pouring the Dandelion tea, and some other favorites: Van Duzer Pinot Noir, Elk Cove Pinot Gris and Love Drunk Rose. Two glasses of wine included in your $65 reservation. You may also order and pay for additional libations from the bar.
Zack Gadberry, cheesemaker and chef at Uno Allo Volta Cheese, Charlotte NC
Paul Verica, Chef and Owner, Heritage Food and Drink in Waxhaw, NC
Michael Rayfield, Executive Chef, US National Whitewater Center, Charlotte NC
Sammy Koenigsberg, Farmer and Co-Owner, New Town Farms in Waxhaw, NC.