Sunday, October 6, 2019 from 4 p.m. – 7 p.m.
Daniel Stowe Botanical Garden
6500 S New Hope Rd
Belmont, NC 28012
Piedmont Culinary Guild, the 501 C3 non-profit that helps connect the food chain in the Carolinas, and the Center for Environmental Farming Systems will bring back the second annual Farm to Fork in the Garden event to Daniel Stowe Botanical Garden on October 6. The event will feature over 50 local and regional chefs and farmers to celebrate ingredients native to the Carolinas with unique dishes and a picturesque garden backdrop. Attendees will be able to sample from over 25 chef and farmer pairings as well as multiple food artisans, local brewers, distillers, and wineries.
Enjoy the wonderful tasting event and stroll through Daniel Stowe Botanical Garden, enjoy live music, and listen to speakers who will talk on food-related topics.
2019 Chefs: Adam Reed, Andrew Dodd, Ashley Boyd, Benjamin Sullivan, Blair Cannon, Brandon Lopez, Chris Coleman, Daniel Wheeler, David Quintana, James Patterson, Jamie Barnes, John Cutitta, Jonathan Fortes, Joy Turner, Julia Simon, Laney Parrish, Lewis Donald, Matthew Martin, Matthew Shepard, Nick Kepp, Oscar LaFuente, Phillip Platoni, Rob Clement, Sam Diminich, Steven Goff, Paul Verica, and Whitney Thomas.
2019 Farms: Barbee Farms, Blue Goat Dairy, Boy and Girl Farm, Carolina Farmhouse Dairy, Chef Jamie’s Farm, Clearview Farms, Evans Family Farm, Fair Share Farm, Freshlist, Glory Farm, Green Meadow Acres, Harmony Ridge Farms, Hickory Nut Gap Farm, Lucky Leaf Gardens, Middle Ground Farm, Proffitt Family Cattle Co., Rocky River Farms, Sharon Hill Farm, Small City Farm, Tega Hills Farm, The Farm at Flat Creek, Underwood Family Farms, Urban Gourmet Farms, Wild Hope Farm, Wild Turkey Farms, and Windcrest Farm Organics.
2019 Beverage Vendors: Amor Artis Brewing, Bob Peters / TOPO Organic Spirits, Catawbe Brewing, Doc Porter’s Distillery, Dover Vineyards, Fonta Flora Brewery, Free Range Brewing, High Branch Brewing, Legion Brewing, Lenny Boy Brewing, Magnolia Coffee, Muddy River Distillery, Old North Shrub, Overmountain Vineyard, Red Clay Ciderworks, Southern Artisan Spirits, Surry Cellars, and UpDog Kombucha.
2019 Food Artisans: Assorted Table Wine Shoppe, Duke’s Bread, Empanada Queen, Garnet Gals Local Jellies and Jame, Orrman’s Cheese Shop, Potts Chocolate, Saltwater Markets, and Savory Spice Shop.