Sunday, September 23, 2018 from 4 p.m. to 7 p.m.
Daniel Stowe Botanical Garden
6500 South New Hope Road
Belmont, NC 28012
Tickets: $85 plus
After over a decade in the Triangle, Farm To Fork Picnic will be coming to the Charlotte area showcasing some of the best culinary professionals and farms in the region.
Enjoy over 20 different tasting stations, where chefs and farmers have been paired together to create and craft a dish for you featuring one of the many delicious locally sourced ingredients available in the region.
Throughout the beautiful grounds at Daniel Stowe Botanical Gardens you will find not only tasting tables, but also local food artisans in the purveyor pavilion and several local craft beverages available.
Bring a blanket to relax on the lawn where you can listen to some live music or head to the amphitheater for talks on living sustainably and eating well. The kids can enjoy exploring and playing at Lost Hollow, DSBG children’s garden.
Featured Chefs: Paul Verica – The Stanley, Larry Schreiber – Good Food on Montford, Tom Marlow – Mimosa Grill, Ashley Boyd – 300 East, Julia Simon – Nourish, Jamie Barnes – What the Fries, Michael Bowling – Soul Food Sessions, Andrew Dodd – Stagioni, Greg Collier – The Yolk, Adam Reed – Santé, Dave Feimster – Fahrenheit, Ryan Forte – Southminster, Jonathan Fortes – Flipside Café, Steven Goff – Aux Bar, Oscar LaFuente – QC Catering, Shawn Harrison – Fern, Flavors from the Garden, Travis Myers – Willow’s Bistro, James Patterson – Sedgefield Country Club, Mike Rozycki – Kindred / Hello Sailor, Joy Turner – Pine Island Country Club, Christopher Young – Queen City Market, Gene Kato – Upstream, Tom Dyrness – FS Food Group
Featured Farmers: Jamie Ager – Hickory Nut Gap Farm, Brent Barbee – Barbee Farms, Katherine Belk – Wild Hope Farm, Kate Brun – Luckyleaf Garden, Nicole Burnette – Rogue Farms, Sara Jane Davis – A Way Of Life Farm, Cindy Digh – Clearview Farms, Thom Duncan – Friendship Gardens, Jessica Evans – Evans Family Farm, Chris Fletcher – Green Meadow Acres, Tiffany Lackey – North Corner Haven, Lee Menius – Wild Turkey Farm, Casey & Tori Ostwinch – North Corner Haven, Mary Parker – Glory Farm, Hiram Ramirez – Urban Gourmet Mushrooms, Chase Reynolds – Two Pigs Farm, Mary Roberts – Windcrest Farm, Mindy Robinson – Tega Hills Farm, Jessica Smith – Strongbird Farm, Jennifer Stalford – J&J Family Farm, Greg Stephens – Rocky River Farms, Ben Street – Street Fare Farm, Mark Turner – The Farm at Flat Creek, Christy Underwood – Underwood Family Farm
Liquid Refreshments: Jason & Sarah Alexander – Free Range Brewing, Jay Bradish – Red Clay Cider Works, Caroline & Robbie Delaney – Muddy River Distillery, Elizabeth Anne Dover – Dover Vineyards, Lou Anne Gaffney – Surry Cellars, Mike Jackson – Point Lookout Winery, Joelle McMahan – TOPO, Townes Mozer – Lenny Boy Brewing Co., Suzanne Ramsey – Uncle Scott’s Root Beer, Skyler Skyler-Bateman – Catawba Brewing Company, Kathleen Smith – Copper Barrel Distillery, James Swofford – Old North Shrub, Olivia Wolff – Up Dog Kombucha
Crafted Foods: Rebecca & John Borland – Blue Goat Dairy, Kate Brun – Lucky Leaf Gardens, Courtney Buckley – Your Mom’s Donuts, Adam Duke – Dukes Bread, Niki Farrington – Niki’s Pickles, Brian Fisher – Beekeeper, Shawn Hatley – The Naked Pig, Gabriel Key – Foggy Mountain Pasta, Rachel Klebaur – Orrman’s Cheese Shop, Megan Lambert – Garnet Gals Jams & Jellies, Jesse Leadbetter –
Freshlist: Alison Leininger – Savory Spice Shop, Lee Menius – Carolina Craft Butchery, Brooks Mixon – Sun Raised Farms, Jane Smith – Truffles NC
Learn more about Farm to Fork Picnic at Daniel Stowe Botanical Garden.