Gin + Watermelon is back! Raleigh chef Scott Crawford (Crawford and Son) joins Matthew Krenz in the kitchen and Johnny Caldwell and Taneka Reaves (known as the Cocktail Bandits from Charleston, SC). The dinner features creative, playful pairings of watermelon + gin in all five courses.
Five courses for $65/person plus tax + gratuity (includes gin pairings). Non-alcoholic mocktails available. Additional wine, cocktails, and beverages available at the bar.