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Mushroom Tasting Menu at Heirloom

September 17, 2017 @ 6:30 pm - 9:30 pm

Mushroom Tasting Menu

Sunday, September 17, 2017 from 6:30 p.m. to 9:30 p.m.

8470 Bellhaven Blvd.
Charlotte, NC 28216

Tickets: $60 plus

Chef Clark Barlowe of Heirloom has put together a 5-course mushroom tasting menu to commemorate the health department’s approval of foraged mushroom consumption in commercial restaurants. For those with a refined palate or those always ready to experience something new, Barlowe will introduce you to some of his favorite finds and mushroom farming friends. The unique menu includes a creamy porcini bisque with cottle farm jalapeno and black heart forest cake made of CF black staining polypore chocolate cake, chantilly, cherry compote and sauce, chocolate soil and reindeer moss. This menu is one of a kind so don’t sleep on tickets.

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September 17, 2017
6:30 pm - 9:30 pm
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Heirloom Restaurant
8470 Bellhaven Blvd
Charlotte, NC 28216 United States