Chef Julia Simon is reuniting with Robin and Jay from Bell’s Best Berries to bring you five stellar vegan, gluten free courses on a beautiful farm in Monroe, NC. Live music will accompany this special dinner event, and sangria will keep you cool on this warm summer evening and live fire dancing will make this the hottest vegan dinner event of the summer.
I. Garden Boards with Baby Summer Vegetables, Trio of Savory Sauces
II. Heirloom Corn Marrow with Sourdough Toasts, Grilled Baby Fennel, Tomato Caramel
III. Foraged Salad with Roasted Baby Grapes, Pine Nut Chevre Rounds
IV. Cacio e Pepe and Maitake Mushroom Fondue, Summer Greens Three Ways
V. Featherweight Sponge with “Honeycomb” Ice Cream, Fresh Berries
Red and White Sparkling Sangria will accompany each course and herbal teas and coffee will conclude the evening. Live Jazz and a dinner’s end fire dancing performance will elevate the spectacle of fresh flavors and good company to exceptional heights.