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Order/fire S2E9 ft. Chef Ashley Boyd

June 4, 2017 @ 1:00 pm - 4:00 pm

Order/fire S2E9 ft. Chef Ashley Boyd

Sunday, June 4, 2017 at 1 p.m. to 4 p.m.

Free Range Brewing
2320 N Davidson St.
Charlotte, NC 28205

Free admission

Order/Fire will celebrate its episode 2.9 screening at Free Range Brewing Sunday, June 4 at 1 p.m. Marc Jacksina sits down with Pastry Chef Ashley Boyd to cover topics ranging from her education studying fine arts to the pull of the family restaurant business driving her back onto a career path in food. Well-known for her daring and beautiful dessert creations, Chef Ashley currently oversees the dessert programs at both 300 East and James Beard nominated Heritage Food and Drink.

Before and after the screening, meet Chef Ashley, get some delectable tastes of her dessert creations, and enter more exciting raffles that will benefit A Child’s Place.

Prizes include a dinner for two at Heritage Food and Drink and 300 East with a special dessert tasting menu.

Vanilla & Miso Caramel Ice Cream Sandwich – Chocolate Crumble, Peaches in Textures by Chef Ashley Boyd. Photo by Jonathan Cooper

More about Ashley Boyd of 300 East and Heritage Food and Drink:

Chef Ashley Boyd was raised in the food business, spending afternoons and evenings at her mother’s restaurant as a child, later working in various positions as age allowed. After graduating from the Art Institute of Chicago, Chef Boyd felt the pull back to food with restaurant, bakery and hotel positions in Chicago, Charleston and Detroit. Chef Boyd worked under acclaimed chef Robert Carter and pastry chef Esthi Stefenelli at Peninsula Grill in Charleston. She returned to Charlotte and the family business, 300 East, and her passion for dessert-making remained. In September 2015, Chef Boyd took on the Pastry Chef position at Chef Paul Verica’s Heritage Food & Drink in Waxhaw, NC, while continuing to oversee the dessert program at 300 East.

More about about Order/Fire:

Order/Fire, Charlotte’s original culinary video web series is produced and filmed by award-winning photographer and director Peter Taylor and hosted by renowned NC Chef Marc Jacksina. With a lighthearted, conversational approach, each episode aims to get to know the area’s leading culinarians, mixologists, restaurateurs, purveyors and farmers to paint them in a more multidimensional light. Back by popular demand, Order/Fire is currently in it’s 2nd season.

Watch season 2 episode 8 with Chef Jamie Lynch:

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June 4, 2017
1:00 pm - 4:00 pm
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Free Range Brewing
2320 N Davidson St
Charlotte, NC 28205 United States
(980) 201-9096