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Pig & Pinot Tasting at The Cellar at Duckworth’s

November 12, 2017 @ 1:00 pm - 3:00 pm

Pig & Pinot Tasting

Sunday, November 12, 2017 from 1 p.m. – 3 p.m.

The Cellar at Duckworth’s
330 N Tryon St
Charlotte, NC 28202

Tickets: $30 (980-349-4078)

Join The Cellar at Duckworth’s for their Pig & Pinot tasting! Chef Fred has created a delicious menu to pair with New World and Old World Pinot Noirs. Seats are limited! Tickets are $30 and can be purchased by calling The Cellar after 5pm – 980-349-4078

*Wines & Food menu subject to change:

Wine Menu:

Lapierre Cremant upon arrival

Old World Wines:

Feudo Arancio – Sicily, Italy
Brancott Estate – Marlborough, New Zealand
Domaine Faiveley – Burgundy, France

New Word Wines:

Maysara – Oregon
Elouan – Oregon
Davis Family – California

Food Menu:

Pork belly – blackberry pinot noir BBQ sauce, sweet potato, macerated blackberry

Stuffed Mushrooms – creamed brussels, smoke pancetta, country ham powder

Mediterranean Pork Roulade – olive tapenade fried artichoke, cous cous

Pulled Pork Fingers Sandwiches – Chinese 5 spice, banh mi slaw

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Details

Date:
November 12, 2017
Time:
1:00 pm - 3:00 pm
Event Categories:
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Venue

The Cellar at Duckworth’s
330 N Tryon St.
Charlotte, NC 28202 United States