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Friday, February 9, 2018 from 6:30 p.m. – 9 p.m.
U.S. National Whitewater Center
5000 Whitewater Center Pkwy
Charlotte, North Carolina 28214
Enjoy a five-course dinner created by Executive Chef Michael Rayfield with a 6 oz. beer pairing for each course. On Friday night they will feature Wooden Robot Brewery.
*Registration closes the day prior to each event at midnight*
Vegetarian, vegan, and gluten free options are available. Please select your dietary preference after selecting a date for registration. Suitable for ages 21 and up
Upgrade: Chef’s Table for $70 per person
Upgraded experience featuring a chef-prepared meal inside the kitchen
Interact directly with the Chef to learn how each dish is created, how ingredients are sustainably sourced, and receive a kitchen tour