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Sensoria Food & Wine

April 15, 2018 @ 12:00 pm - 4:00 pm

Sensoria Food & Wine

Sunday, April 15, 2018 from 12 p.m. – 4 p.m.

Philip L. Van Every Culinary Arts Center
425 N Kings Dr.
Charlotte, NC 28204

Tickets: $100

Piedmont Culinary Guild has partnered with Central Piedmont Community College and this year’s Sensoria Arts and Literature Festival to add a very special Food & Wine celebration on Sunday, April 15.

Eleven of Charlotte’s finest chefs will provide a locally-sourced dish – paired with a North Carolina wine. There will also be a separate area where international wines will be sampled.

Chef Clark Barlowe photo by Kurt Shackeldford

Participating PCG Chef Members:

Clark Barlowe – Heirloom
Ashley Boyd – 300 East
Chris Coleman – Stoke Charlotte
Gregory Collier – The Yolk
Dave Feimster – Fahrenheit-Charlotte
Blake Hartwick – Bonterra Dining & Wine Room
Kindred Joe – Kindred Restaurant
Matthew Krenz – The Asbury
Bruce Moffett – Barrington’s Restaurant
David Quintana – Dot Dot Dot Charlotte
Justin Solomon – Foxcroft Wine Co.

Pastry chef Ashley Boyd

Wines from these NC Wineries:

Biltmore Estate Winery
Childress Vineyards
Dover Vineyards
Jones von Drehle Vineyards & Winery
Laurel Gray Vineyards
Piccione Vineyards
RayLen Vineyards & Winery
Shelton Vineyards
Surry Community College/ NC Viticulture and Enology

In addition to the wine and food tastings, several classes will be offered to elevate your knowledge of wine – including a very special VIP package featuring Riedel – The Wine Glass Company.

Four hours of food, wine, and learning about food and wine!

This is just one event of 2018 Sensoria: A Celebration of Literature & The Arts April 6-15 at Central Piedmont Community College.

Learn more about Sensoria Food & Wine and check out the facebook event page.

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Venue

Philip L. Van Every Culinary Arts Center
425 N Kings Dr.
Charlotte, NC 28204 United States