Piedmont Culinary Guild has partnered with Central Piedmont Community College and this year’s Sensoria Arts and Literature Festival to add a very special Food & Wine celebration on Sunday, April 15.
Eleven of Charlotte’s finest chefs will provide a locally-sourced dish – paired with a North Carolina wine. There will also be a separate area where international wines will be sampled.
Participating PCG Chef Members:
Clark Barlowe – Heirloom Ashley Boyd – 300 East
Chris Coleman – Stoke Charlotte
Gregory Collier – The Yolk
Dave Feimster – Fahrenheit-Charlotte
Blake Hartwick – Bonterra Dining & Wine Room
Kindred Joe – Kindred Restaurant
Matthew Krenz – The Asbury
Bruce Moffett – Barrington’s Restaurant
David Quintana – Dot Dot Dot Charlotte
Justin Solomon – Foxcroft Wine Co.
Wines from these NC Wineries:
Biltmore Estate Winery
Jones von Drehle Vineyards & Winery
Laurel Gray Vineyards
RayLen Vineyards & Winery
Surry Community College/ NC Viticulture and Enology
In addition to the wine and food tastings, several classes will be offered to elevate your knowledge of wine – including a very special VIP package featuring Riedel – The Wine Glass Company.
Four hours of food, wine, and learning about food and wine!