Join Sycamore Brewing for their first Beer Dinner of 2018. Chef Will Williams of Seasoned Provisions will be preparing a vegetarian-themed tapas menu, uniquely paired with Sycamore craft beer (or wine) selections.
Tapas Menu features:
Garlic Roasted Cauliflower and Roasted Red Bell Pepper Skewer
in an Herb Caper Sauce topped with Sriracha Oil
Spicy Chickpea and Avocado Cucumber Bites Garnished with a Chipotle Crema
Zesty Quinoa and Tofu Salad with a Curry Spiced Dressing
Avocado Hummus with Sea Salt Pita Chips
Baked Falafel Sliders (with pita) with a Maple Tahini Sauce
Tickets must be purchased in advance, and are available in the taproom. $50 beer-pairing ticket. $60 wine-pairing ticket.