Join us for our first Beer Dinner of 2018 at Sycamore! Chef Will Williams of Seasoned Provisions will be preparing a vegetarian-themed tapas menu, uniquely paired with Sycamore craft beer, wine or UpDog Kombucha selections for a night you won’t want to miss!
Tapas Menu features:
Garlic Roasted Cauliflower and Roasted Red Bell Pepper Skewer
in an Herb Caper Sauce topped with Sriracha Oil
Spicy Chickpea and Avocado Cucumber Bites Garnished with a Chipotle Crema
Zesty Quinoa and Tofu Salad with a Curry Spiced Dressing
Avocado Hummus with Sea Salt Pita Chips
Baked Falafel Sliders (with pita) with a Maple Tahini Sauce