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Friday, March 2, 2018 from 7 p.m. – 10 p.m.
Red Clay Ciderworks
245 Clanton Road
Charlotte, NC 28217
Tickets: $40 plus
The Gourmand Chef is excited to be partnering up with Red Clay Ciderworks to create a new cider tasting experience. We will pair our delicious & creative food with their amazing cider for a fun new kind of Friday night out!
1st Course – Pulpo Gallego
Octopus | Chorizo | Yukon Gold | Red Onion | Arugula | Chimichurri
2nd Course -“Paella” & Gambas al Ajillo
Crispy Saffron Rice | Garlic Shrimp
3rd Course – Zarzuela de Mariscos
Grouper | Mussels | Aromatics | Seafood-Tomato Broth | Chickpeas
4th Course – Queso
Mahon | Quince | Marcona Alomonds
Check out more from the facebook event page.