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Tapas & Cider – Spanish Seafood

March 2, 2018 @ 7:00 pm - 10:00 pm

Tapas & Cider – Spanish Seafood

Friday, March 2, 2018 from 7 p.m. – 10 p.m.

Red Clay Ciderworks
245 Clanton Road
Charlotte, NC 28217

Tickets: $40 plus

The Gourmand Chef is excited to be partnering up with Red Clay Ciderworks to create a new cider tasting experience. We will pair our delicious & creative food with their amazing cider for a fun new kind of Friday night out!

Dinner Menu:

1st Course – Pulpo Gallego
Octopus | Chorizo | Yukon Gold | Red Onion | Arugula | Chimichurri

2nd Course -“Paella” & Gambas al Ajillo
Crispy Saffron Rice | Garlic Shrimp

3rd Course – Zarzuela de Mariscos
Grouper | Mussels | Aromatics | Seafood-Tomato Broth | Chickpeas

4th Course – Queso
Mahon | Quince | Marcona Alomonds

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Details

Date:
March 2, 2018
Time:
7:00 pm - 10:00 pm
Event Tags:
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Venue

Red Clay Ciderworks
245 Clanton Rd.
Charlotte, NC 28217 United States