« All Events
Friday, February 2, 2018 from 7 p.m. – 10 p.m.
Red Clay Ciderworks
245 Clanton Road
Charlotte, NC 28217
Tickets: $42 plus
The Gourmand Chef is excited to be partnering up with Red Clay Ciderworks to create a new cider tasting experience. They will pair delicious and creative food with cider for a fun new kind of Friday night out.
1st Course-Pulpo Gallego
Octopus | Chorizo | Yukon Gold | Red Onion | Arugula | Chimichurri
2nd Course-“Paella” & Gambas al Ajillo
Crispy Saffron Rice | Garlic Shrimp
3rd Course-Zarzuela de Mariscos
Grouper | Mussels | Aromatics | Seafood-Tomato Broth | Chickpeas
4th Course- Queso
Mahon | Quince | Marcona Alomonds
Check out more from the facebook event page.