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Friday, September 30, 2017 from 7pm-10pm
933 Louise Ave
Charlotte, NC 28204
A seasonal artisan collaborative dinner focusing on incredible colors, fall flavors, seasonal sangria, music and conversation. A welcome to October with peaceful vibes.
Beautiful heirloom produce courtesy of James W. Swofford a.k.a. “The Chef’s Farmer” + Red & White Seasonal Fall Sangria brought to you by the incredible Setarra Deveaux of Happy Apple Juicery!
Spiced Chai Tea with optional Coconut Rum – Brown Sugar Roti
Sous vide stone fruit. Smoked House Coco Yogurt. Sweet Curried Kobocha Squash. Chef’s Farmer Mixed Greens. Aubergine Crisps
Central Piedmont succotash dumplings. Roasted Garlic Wrapper. Chef’s Farmer Pickled Red Okra. Charred Scallion Foam. Purple Kraut Purée
CF’s Beuragard Sweet Mash. Wine Braised Shallots. Cumin Glazed Cauliflower Flank. Seasonal Gremolata. Fall Flowers
Warm Hazelnut Cake. Peanut Butter Tamarind Mousse. House Cultured Pumpkin Chai Cream. Candied Fig
Beverages: Red and White Sangria courtesy of Happy Apple Juicery and Terra Flora Mango/Mint Agua Fresca Included!
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