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Sunday, February 10, 2019 from 5:30 p.m. to 9:30 p.m.
7th Street Public Market
224 East 7th Street
Charlotte, NC 28202
Tickets: $110 plus
Chef Gregory Collier (Soul Food Sessions and The Yolk) and Chef Jarobi White (A Tribe Called Quest) brings you a unique food and music experience to 7th Street Public Market.
It’s a food and music event that invites musical artists who may be chefs and/or love to cook with a DJ playing an eclectic brand of music to fit the theme.
Gourmet vittles by Chefs, Gregory Collier and Jarobi White with music by DJ Rasta Root.
“Luck of Lucien” – Smoked duck pastrami, collard green kraut, maple mustard, rye bread
“Hot sex” – raw oysters, cocoa cajun spice, pomegranate seeds, micro cilantro
“Left my wallet in El Segundo” – Achiote roasted winter squash, nopales pickles, romesco verde, cumin toasted pumpkin seeds
“Lyrics to go” – buttermilk fried cauliflower, benne sauce and seeds, brined collard green salad, peanut oil, shallots
“We can get down” – Sea bass cooked in buerre monte, grit cakes, cheddar fondue, scallion hollandaise
“Can I kick it” – braised leg of lamb, sweet potato gnocci, peanut relish, garlic pickled bok choy
“Butter” – Pound cake (brown butter pound cake, butternut squash butter cream)
“Bonita Applebum” – (cinnamon apple buns, coriander honey, habanero spiced pecans)
Get your tickets to Vibes & Vittles on Sunday, February 10 at 7th Street Public Market.
*This is not a sit-down dinner. Seating will be available, but this is more of a dinner, dance and social party event!*