Enjoy an evening in Uptown Charlotte while indulging in rare Italian wines, mouth-watering food pairings, and one-of-a-kind chocolate. Partnering with Potts Chocolate, and Impero Distributors, Executive Chef Brian Farrell and the Evoke culinary team will captivate your tastebuds with a 4-course savory meal, paired perfectly with chocolate delights and Italian wines.
Filet of Sea Bass with rosemary and savory apricot topping
Biasiotto Spumante Zero 15
Pecan Truffle made with fresh-roasted pecan gianduja and Vietnamese Ben Tre cacao.
Smoldering sorbet of the evening
Braised mignon of pork with garlic confit and rich poultry jus
Carlo Pellegrino Nero d’Avola di Sicilia
Gorgonzola and Blackberry Truffle made with Gorgonzola Dolce, Fijian Cacao, Sarawak White Pepper and blackberry pate de fruit
Petit filet of beef in red wine, cream, walnut reduction. Crispy potato
Notte di Note Brunello
Madagascar Truffle infused with Notte di Note Brunello
Vanilla poached apple with almond crumb topping.
Conti Zecca Sud Est Sparkling Rose
Macadamia Chocolate made with Macadamia Nut Gianduja and Vietnamese Dak Lak cacao.