By Sydney Hennighausen September 12, 2018 Harmony between fresh, local food and restaurants has not always been familiar on restaurant menus. Cooperation between the two, along with unity between chefs and farmers has recently become something diners really crave. Thanks to organizations like Center for Environmental Systems (CEFS) and the Piedmont Culinary Guild (PCG) along with … Continue reading The Farm to Fork Picnic at Daniel Stowe Botanical Garden will showcase the very best of the region