For NC Red and chef Andrew Dodd, history and resilience come with the territory

 By Dan Cava January 23, 2020 For the restaurant NC Red to become what it is today, both its chef and its historic location had to go through a lot. The South-meets-North concept from Charlotte-based Bruce Moffett Group will celebrate its first anniversary in 2020. But the road that brought executive chef Andrew “Drew” Dodd … Continue reading For NC Red and chef Andrew Dodd, history and resilience come with the territory