By Cameron Lee August 26, 2026 Photo: Jo Hayes / CLTure In just a few years as a restaurateur in Charlotte, Chef Robin Anthony, a native of Indonesia, has built a remarkable résumé, earning recognition as a James Beard Foundation Award semifinalist for Best Chef: Southeast, while his restaurant concepts, Prime Fish and Omakase by … Continue reading From humble beginnings to esteemed accolades, Chef Robin Anthony’s journey is a truly unique Charlotte immigrant success story.