Photos by Jonathan Cooper
March 1, 2016
On April 16, four Charlotte chefs and a mixologist will head to the prestigious James Beard House for a special “Taste of Charlotte” dinner.
The Asbury’s Chris Coleman, Bonterra’s Blake Hartwick, Paul Verica from Heritage Food and Drink, Ashley Boyd (pastry chef at 300 East and Heritage), and Bob Peters (The Punch Room) hosted a preview dinner on February 28 at Bonterra. We had the privilege of attending and photographing the event.
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