With Yolk Uptown, Chef Greg Collier cracks more barriers

 By Emiene Wright January 30, 2019 For two years after opening his beloved Yolk restaurant in Rock Hill, Gregory Collier wouldn’t allow anyone to call him chef. Now, with an expansion into 7th Street Market, he’s getting used to the title and accolades as one of Charlotte’s culinary elite. “A lot of people call themselves … Continue reading With Yolk Uptown, Chef Greg Collier cracks more barriers