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  •  By Lindsay Kosma  February 6, 2018 Cakes have held a place in the special moments of our lives for thousands of years. In fact, cake is as rich in history as it is in flavor with some of the earliest evidence of its existence dating...

  •  By Caroline Renfro (Photo: Remy Thurston) January 22, 2018 pres·sert prəˈzərt/ noun: pressert; plural noun: presserts 1. The confectionary course eaten at the beginning of or without a meal. “A pressert of chocolate mousse.” Some rules are meant to be broken. Serving dessert at the...

  •  By Haley Clanton  January 18, 2018 The start of a new year brings joy to many who love great food and company at a reasonable price. Yes, ladies and gentlemen, it’s that time of year again for Queen’s Feast: Charlotte Restaurant Week. From January 19-28,...

  •  By Stephanie Hoyt December 7, 2017 Currently with three seasons complete of Charlotte-based culinary video series Order/Fire, photographer and director Peter Taylor has created a spin off series: DrinkOrder. The popular Charlotte video series, Order/Fire, contains over fifteen episodes of casual conversations and interviews with...

  •  By Lindsay Kosma (Photo: Brian Twitty) December 6, 2017 Twinkling fairy lights emitted a warm glow throughout the open, lofty Aerial CLT building on a chilly Friday evening. Eager faces came in from the cold and readied themselves for A Night Of Fairytales: an aerial...

  •  By Stephanie Hoyt December 5, 2017 Charlotte is filled with seasonal events to get you in the holiday spirit this December. Whether you prefer to sip on a holiday beverage, snack on delicious baked goods, or enjoy a gourmet meal, there is a food event...

  •  By Stephanie Hoyt  November 4, 2017 November is the time for the biggest food holiday of the year: Thanksgiving. It is also a time to give thanks and support those in need. Charlotte food events this month offer many opportunities to give back to organizations...

  •  By Lindsay Kosma October 16, 2017 From the draw of the first knife, Executive Chef Chris Coleman of Stoke and Loft & Cellar’s Chef Nicolas Daniels were ready for a duel. There was a chill in the air on Friday the 13th as spectators quickly...

  •  By Stephanie Hoyt  September 30, 2017 In 2017, it’s disheartening that minorities often have to work harder to gain the recognition they deserve, especially here, in the southern city of Charlotte, North Carolina. The divide is also clear in the kitchen, where 14% of foodservice...

  •  By Stephanie Hoyt September 9, 2017 The weather’s cooling off and, before you know it, leaves will change and the busy holiday season will be here. Luckily for beer enthusiasts, September is filled with plenty of beer events to help you relax as the season...